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Walnut Spring's Strawberry Rhubarb Pie

4 cups diced rhubarb

1 cup strawberries

1/4 cup all purpose flour

3 tbs. quick cooking tapioca

1-1/2 cups sugar

1 - 2 tbsp. butter

Combine ingredients and put into a 9-inch unbaked pie shell.  Dot with butter. Cover with top crust.  Bake in 425 degree oven for 10 minutes, then reduce to 350 degrees for 35 minutes.

This entry is related to the following products. Click on any of them for more information.
Rhubarb, Strawberries, Baked Goods,

Picking InfoJune 17th, 2018

Picking Schedule     Strawberries - closed    Sweet Cherries - picking again late the week of 6/18 date to be posted soon   Black and Red Raspberries - coming soon  

Photo(s) added: , Another New PhotoJune 7th, 2017

New photo added:,

Photo(s) added: July 2nd, 2015

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