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Walnut Spring's Strawberry Rhubarb Pie

4 cups diced rhubarb

1 cup strawberries

1/4 cup all purpose flour

3 tbs. quick cooking tapioca

1-1/2 cups sugar

1 - 2 tbsp. butter

Combine ingredients and put into a 9-inch unbaked pie shell.  Dot with butter. Cover with top crust.  Bake in 425 degree oven for 10 minutes, then reduce to 350 degrees for 35 minutes.

This entry is related to the following products. Click on any of them for more information.
Rhubarb, Strawberries, Baked Goods,

Picking InfoJuly 28th, 2018

Picking Schedule Pick Your Own is closed until 2019 Please check back starting in May 2019 for updates    Estimated Picking Dates   Strawberries- Late May  Rhubarb- Late May Sweet

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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