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Strawberry Rhubarb Pie

1 ½ cups sugar

3 Tbsp. quick cooking tapioca

¼ tsp. salt

¼ tsp. nutmeg

3 cups (approx. 1 lb.) of rhubarb cut into ½ inch pieces

1 cup fresh sliced strawberries

Pastry for double crust pie

 

Combine first 4 ingredients. Add rhubarb and strawberries; mix to coat fruit. Let stand about 20 minutes. Turn into pastry lined 9-inch pie pan. Dot with butter. Top with pastry with sliced heat vents.  Bake at 400° for 35 to 40 minutes.

Picking InfoJuly 28th, 2018

Picking Schedule Pick Your Own is closed until 2019 Please check back starting in May 2019 for updates    Estimated Picking Dates   Strawberries- Late May  Rhubarb- Late May Sweet

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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