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Stewed Rhubarb (Spring Applesauce)

Cut rhubarb into small chunks
Place into saucepan with about 1/8 C water or less
Cook until soft
Sweeten to taste
 
Thats it!
 A simple recipe that adds a  great side dish to dinner with leftovers for lunch.
Rhubarb is very tart the trick is getting it sweet enough for your taste.
 
Rhubarb has been used in Chinese Medicine for thousands of years.
Rich in Calcium, Folate, Iron, Potassium, Zinc, Vitamins C, E and loaded with K.
 
 

Picking InfoJune 17th, 2018

Picking Schedule     Strawberries - closed    Sweet Cherries - picking again late the week of 6/18 date to be posted soon   Black and Red Raspberries - coming soon  

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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