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Rhubarb Crunch

1 cup flour                                          

¾ cup oatmeal                                   

1 cup brown sugar                            

½ cup melted butter                          

1 tsp. cinnamon

4 cups diced rhubarb

1 cup sugar

2 Tbsp. cornstarch

1 cup water 

1 tsp. vanilla                                

 

For the crunch: mix flour, oatmeal, brown sugar, butter, and cinnamon. Place into a greased 9-inch square buttered baking dish, reserving 1/3 for the topping. Cover the crunch with rhubarb. Mix sugar, cornstarch, vanilla and water in a saucepan and cook until thickened, stirring constantly. Pour sauce over rhubarb and cover with topping. Bake at 350° for about 45 minutes to an hour. 

Picking InfoJuly 28th, 2018

Picking Schedule Pick Your Own is closed until 2019 Please check back starting in May 2019 for updates    Estimated Picking Dates   Strawberries- Late May  Rhubarb- Late May Sweet

Photo(s) added: , Another New PhotoJune 7th, 2017

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Photo(s) added: July 2nd, 2015

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